The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
fell Per love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
GAYOT’s list of the Best Barbecue Wines offers refreshing and delectable selections that pair perfectly with your juicy meats and veggies.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Con a cooler climate.
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another tempo. As editors Calò et alia
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →